Sample Menu
Starters
Peppered Smoked Mackerel
With a mustard mayonnaise, served with fresh granary bread
Orange, Watercress and Melon Salad
Finished with a balsamic vinegar and lemon dressing
Smoked Chicken Caesar Salad
Intermediate
Cream of Tomato Soup
Finished with fresh sage and crispy croutons
Main Course
Noisettes of Lamb
Cushioned on a red onion marmalade and served with a
rosemary and redcurrant scented jus-lie
Cod Wrapped in Streaky Bacon
With a tarragon sauce, served alongside roasted cherry tomatoes
Vegetarian Option
A Tower of Stuffed Peppers
Topped with Cornish smoked cheese accompanied by a chilli sauce
Followed by a selection of homemade sweets and local cheese are also available
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