The finest dining in St Ives, seconds from your hotel room.

Our Lighthouse Bistro & Hains’ bar offer contemporary dining using the freshest local vegetables and produce; fish straight from the sea, Cornish made cheeses and Homemade fudge.

Our Head Chef, Carl Simpson brings his love of food and great service to the Lighthouse Bistro & Bar.

Carl is a local chef who trained at Cornwall College. He worked closely with Mark Devonshire who was Rick Stein’s Head Chef at his cookery school. Developing his skills under Mark’s tutorage, Carl developed his passion for using sustainable and local ingredients. He is in the process of developing our own kitchen gardens with the Hotel’s Head Gardener which will produce the freshest herbs, fruits and vegetables to accompany his dishes.

“It’s about keeping it simple and uncomplicated with an emphasis on great flavours, our menus change regularly depending on what is at its seasonal best and our Specials’ Board offer the finest from the local markets”.

So, for great food or just a glass of wine in a relaxed atmosphere, with stunning views over St Ives bay and Godrevy Lighthouse come and enjoy our restaurant and specials’ menus which are available 7 days a week from 6.30pm. Also available to non-residents.Telephone hotel direct on 01736 796759 to book a table.

Please note that the hotel will not be serving food in the Lighthouse Bistro or Bar/ Sun Lounge on 31st December 2012. We apologise in advance for any inconvenience caused

Look no further, fabulous fresh packed lunches are available; including pasties, freshly baked sour dough sandwiches and Cornish Crisps & drink. Order at reception by 9pm for the next morning £8.00 each

Cornish Cream Teas!

Fresh Cornish Scones, served with Cornish Clotted Cream and Strawberry Jam and of course a pot of tea! Simply delicious! A selection of coffee & chef’s daily cakes are also available all day from Hains Bar; come and enjoy the view!